Our Menu

Traditional Thai stir-fried rice noodles with tamarind, fish sauce, bean sprouts, and your choice of protein. Topped with crushed peanuts and lime.

Rich tonkotsu or miso broth with fresh ramen noodles, soft-boiled egg, nori, and char siu pork. Available in multiple spice levels.

Soft wheat noodles stir-fried with soy sauce, vegetables, and your choice of chicken, beef, or tofu. A street food classic.

Aromatic beef or chicken broth with rice noodles, herbs, bean sprouts, and tender meat. Served with lime and fresh herbs.

Steamed rice topped with seasoned vegetables, kimchi, fried egg, and your choice of protein. Served with spicy gochujang sauce.

Fragrant jasmine rice stir-fried with Thai basil, chillies, garlic, and your choice of meat. Topped with a fried egg.

Grilled chicken glazed with house-made teriyaki sauce, served over steamed rice with vegetables and sesame seeds.

Aromatic green curry with coconut milk, Thai eggplant, bamboo shoots, and basil. Served with jasmine rice.

Six handmade dumplings filled with seasoned pork and fresh chives. Steamed or pan-fried, served with soy dipping sauce.

Japanese-style pan-fried dumplings filled with cabbage, mushrooms, and carrots. Served with ponzu dipping sauce.

Rice paper rolls filled with fresh herbs, lettuce, vermicelli noodles, and shrimp or tofu. Served with peanut dipping sauce.

Three fluffy steamed buns filled with char siu pork or braised tofu, pickled vegetables, and fresh cucumber.